West Hartford Naturopathic Medicine, Inc
Dr. Frank Aieta
Dr. Aieta is a Licensed Naturopathic Physician, a Nutritionist and is certified in Acupuncture. He specializes in the treatment of both acute and chronic disease, including Lyme disease, utilizing the most advanced natural therapeutics.
He offers a wide range of natural, non-toxic treatments, which include: Acupuncture, Spinal Manipulation, Clinical Nutrition, Diet and Lifestyle Counseling, Detoxification, Pain Management, Herbal Medicine, and Natural Hormone Balancing.
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The Weight Loss Puzzle, Finally Solved!
This is the first book of its kind and it puts the secrets in your hands that have, until now, been only for doctors.
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Actieving Optimal Health | Adrenal Fatigue | Flu Season | Infertility & Pregnancy | Cardiovascular Disease
Confirmed: High-Dose Vitamin C Has Successfully Treated 50 Moderate to Severe COVID-19 Patients
www.collective-evolution.com/2020/03/29/high-dose-vitamin-c-has-successfully-treated-50-moderate-...
Confirmed: High-Dose Vitamin C Has Successfully Treated 50 Moderate to Severe COVID-19 Patients
www.collective-evolution.com
An article published by LiveScience, a mainstream science website, states that “Vitamin C is extremely unlikely to help people fight off the new coronavirus.” This is the narrative that’s been portrayed by multiple mainstream media outlets since the beginning of the new coronavirus outbreak. I...Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
www.preprints.org/manuscript/202003.0235/v2
www.preprints.org
The world is in the grips of the COVID-19 pandemic. Public health measures that can reduce the risk of infection and death in addition to quarantines are desperately needed. This article reviews the roles of vitamin D in reducing risk of respiratory tract infections, knowledge about the epidemiology...Timeline PhotosCould a new flu vaccine be partly responsible for the COVID-19 mortality rate in Italy?
In case you are not aware, the infection rate mortality rate in Italy to COVID-19 is dramatically higher. Why? Well the standard answers of an elderly population and the failure to implement social distancing soon enough just don’t explain what is happening. My colleague, Dr. Alex Vazquez, provided me with a valuable insight. In September 2019, Italy rolled out an entirely new type of influenza vaccine. This vaccine called VIQCC is different than others. Most available influenza vaccines are produced in embryonated chicken eggs. VIQCC, however, is produced from cultured animal cells rather than eggs and has more of a “boost” to the immune system as a result. VIQCC also contains four types of viruses – 2 type A viruses (H1N1 and H3N2) and 2 type B viruses. It looks like this “super” vaccine impacted the immune system in such a way to increase coronavirus infection through virus interference that set the stage for what happened in Italy. Read this article for more: www.doctorsinitaly.com/b/flu-shot/
